Sausage Gravy With Milk And Black Pepper

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Sausage gravy is both easy to make and it can be made in a half an hour, these factors make it perfects for snacks or breakfasts. To make sausage gravy you will need the next ingredients: 450 g of ground pork sausage, 3 cups of milk, 3 tablespoons of bacon grease, a half of teaspoon of salt, a quarter of a cup of all-purpose flour and a quarter teaspoon of ground black pepper.

Sausage Gravy With Milk And Black Pepper1 Sausage Gravy With Milk And Black Pepper

Fry the sausage in a large skillet over medium-high heat until it turns brown, when done set aside leaving the dripping in the skillet. Now mix the bacon grease in the skillet, reduce the heat to medium and add the flour in the skillet.

Sausage Gravy With Milk And Black Pepper2 Sausage Gravy With Milk And Black Pepper

Stir constantly until  the mixture becomes golden brown, at this moment gradually whisk the milk into this mixture. When this mixture become smooth, thickened and starts to bubble, return the sausage in the skillet. Add the salt and pepper, and let is simmer for 15 minutes.

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