The Reason Why Restaurants Spend Less Money On Shrimp

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“Give a man a fish, and you feed him for a day, teach a man to fish, and you feed him for a lifetime” are the words that are associated with the craft of fishing. Ever since the human specie has started to hunt fish for food, they have also started to cook it, and after some time humans have created countless delicacies that are made from the fruit of the sea.

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However, it appears that the human species had always liked shrimp, the earliest ruins that were used to dry shrimp are from 600 AD. If you are crazy for shrimp then you will be saddened to hear that many restaurants is the US are removing shrimp from their menus.

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The reason for this is that the shrimps that are prepared in restaurants are usually bought from farms. On these farms there are usually many shrimp, and because of the huge number of shrimp it is very common for bacterias to appear and kill many of shrimps. One of the most dangerous bacteria is called EMS, and it kills around 70% of the shrimp.

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If you think that the solution for this problem is to hunt shrimp from the wild,you will be disappointed to hear that  the number of shrimp has greatly decreased during the last few decades. This shows us just how much human specie can affect other species, and if we do not change our way, one day we might completely wipe out the entire shrimp specie.

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